“You will be dazzled by traditional Southern cuisine prepared with precision technique by a French trained chef...” Michael Lattin, Secrets of Bluegrass Chefs, 2012

Our Brunch Menu

Enjoy brunch any day of the week. Our brunch menu includes various Eggs Benedict plates, pancakes, and omelets made to your preferences.

Our Lunch Menu

Daily lunch features are explained at the time of service. A diverse lunch menu selection ranging from warm homemade soup;, salads with fresh local ingredients; toasty sandwiches including turkey, salmon, or chicken salad;, and delicious entrees including…

Our Dinner Menu

Evening dinner features are explained at the time of service. An extensive dinner menu selection including the Crab Demos and Lobster and Crab Dip appetizers, Fried Green Tomato and Cornmeal Fried Oyster Wrap Salads, and Grilled or Fried Trout, Grilled…

Dessert Menu

Dessert features are explained at the time of service. The Julep Cup serves delectable house made desserts like crème brulee, chocolate bundino, and pecan pie.

Wine Menu

With a wine spectator award, the wine menu includes a very extensive array of international wines with varying prices.